Our flagship cutting boards are crafted using traditional end-grain construction, where each piece of wood is individually selected, cut, and arranged to create a surface that's gentle on knives while maintaining exceptional durability. The result is a cutting surface that professional chefs describe as "jewelry for the kitchen."
18"×24", 20"×30", 24"×36" (custom sizes available)
2.5" - 3" end-grain construction
Integrated juice groove, sorting compartments
Food-safe mineral oil & beeswax blend
Why Good: Dense yet light, naturally water-resistant and gentle on knife edges—ideal for everyday chopping.
Vietnam Advantage: Abundant plantation acacia grown domestically lets factories kiln-dry, finger-joint, and finish boards at source, keeping costs and carbon low.
Color: Warm golden-blonde with dramatic dark streaks.
Why Good: Straight grain, medium density ≈ 670 kg/m³ gives balanced absorption; splits less than pine in narrow slats.
Vietnam Advantage: High-volume ash imports → competitive CN-machined panels 20 % below EU pricing.
Color: Cream-blonde heartwood; stains from Nordic white to rich walnut.
Our wood buyers spend months selecting individual trees, looking for:
- Exceptional grain patterns
- Perfect density for kitchen use
- Natural antimicrobial properties
- Sustainable harvesting certification
- 37-point quality inspection
- Hand-sanded to 400-grit smoothness
- Traditional joinery techniques
- No shortcuts, no compromise
- Year 1-5: Daily use with minimal maintenance
- Year 5-10: Develops rich patina and character
- Year 10+: Becomes family heirloom
- Forever: Free restoration consultation
